Slow-Cooker Gumbo

Slow-Cooker GUMBO

There isn't any magic here. It's basically throw everything in a slow-cooker and let it do it's thing!

• 14 cups water
• Your veggies and meats (see other recipes for ideas)
• 1 jar Tayo Great Gumbo!

If you're using sausage or other meat, I always like to pre-cook mine before adding them in the slow-cooker. 

1. Add your water to the cooker
2. Mix in the dry ingredients of Tayo Great Gumbo!
3. Add your veggies and  meats
4. Cook on high for 4 or 5 hours or until the rice is cooked and the meats reach the right temperature. 

 

That's it, folks! Serve with your favorite bread and enjoy!