Slow-Cooker Gumbo

Slow-Cooker GUMBO

There isn't any magic here. It's basically throw everything in a slow-cooker and let it do it's thing!

  • 14 cups water
  • Your veggies and meats (see other recipes for ideas)
  • 1 jar Tayo Great Gumbo!

If you're using sausage or other meat, I always like to pre-cook mine before adding them in the slow-cooker. 

  1. Add your water to the cooker
  2. Mix in the dry ingredients of Tayo Great Gumbo!
  3. Add your veggies and  meats
  4. Cook on high for 4 or 5 hours or until the rice is cooked and the meats reach the right temperature


That's it, folks! Serve with your favorite bread and enjoy!